COVID-19 has presented us with a unique opportunity for a green and inclusive recovery that will make the world a better place for everyone, says the head of the Organization for Economic Co-operation and Development (OECD).
“The pandemic has shown us the importance of being prepared when crises hit. It has also shown us that postponing bold decisions can have huge costs,” says José Ángel Gurría, OECD Secretary General.
“We were not prepared for the COVID-19 crisis, and we are even less prepared for the looming consequences of ongoing and worsening challenges such as climate change, biodiversity collapse, life-shortening air pollution, and ocean acidification.”
Here are the 25 things the OECD says we must do to accelerate a fair, low-carbon recovery, focusing on five key emitting sectors of the world economy – agriculture, buildings, electricity, industry and transport – and using five policy levers: investment, regulation, tax & subsidies, leadership by example, and information & education.
Agriculture
1. Improve agricultural productivity in sustainable ways that lower emissions and allow us to feed a growing global population.
2. Reform food and farming regulations that lead to overproduction, waste food and distort prices and increase agricultural emissions.
3. Use the tax system and support payments to reduce emissions, taking care to avoid inflating food prices or driving farmers out of business.
4. Include agriculture in national climate change strategies to ensure its effects are not overlooked.
5. Help consumers and producers make informed food choices and reduce food waste.
1. Improve agricultural productivity in sustainable ways that lower emissions and allow us to feed a growing global population.
2. Reform food and farming regulations that lead to overproduction, waste food and distort prices and increase agricultural emissions.
3. Use the tax system and support payments to reduce emissions, taking care to avoid inflating food prices or driving farmers out of business.
4. Include agriculture in national climate change strategies to ensure its effects are not overlooked.
5. Help consumers and producers make informed food choices and reduce food waste.
Buildings
6. Ensure that public money is not spent on projects that harm the climate and invest instead in sustainable buildings.
7. Put in place stringent climate-friendly building regulations and construction standards.
8. Use tax and financial incentives to renovate and reuse existing buildings rather than always building new ones.
9. Encourage sustainable building within urban and rural planning.
10. Teach planners and builders how to construct and maintain green buildings. Read more…
