There is need to shift to sustainable farming to protect biodiversity
Biodiversity loss is accelerating around the world with the global food system being the primary driver of this trend. The
Meet 18-year old graduate greening informal food stalls
Gabriella Kisoi may be only 18 but she’s an IT graduate and CEO of a clean-technology company modernizing informal marketplaces
Mini-Grids to connect 110 million households to electricity- report
In excess of 110 million households in rural sub-Saharan Africa and Asia are expected to be connected to power through
African countries lose almost USD 5 Billion yearly due to poor sanitation
Almost USD 5 billion is lost yearly due to unimproved sanitation across 18 African countries. This is according to the
Why rain is double-edged sword for Kenya’s green energy mix
As Kenya goes heavy on renewable energy sources, rain is turning out to be a curse and blessing at once
Kenyan Varsity Student Creates Solar-Powered Food Cooler Box
Elias Waweru, a master’s student at the Jomo Kenyatta University of Agriculture and Technology (Jkuat) has come up with a
Successful Health Responses to COVID-19: The Case of Mauritius and Senegal
African countries are at the forefront in strengthening their public health systems to tackle COVID-19. While there remains huge uncertainty,
Packaging Honey, the Sustainable Way
Packaging is an essential element of response to address key challenges of sustainable food consumption and waste management across the
KenGen to Earn Ksh118 Million from Clean Development Mechanism Project
Kenya’s leading energy producer KenGen is set to earn about USD 1,100,960 (about Ks 118million) in the next seven years
An Inside Look into Sudan’s First Ever State of the Environment and Outlook Report
The Government of Sudan and the UN Environment Programme (UNEP) have jointly launched the first ever State of the Environment