Supermarkets will from May 1, be required to comply with new regulations that require them to ensure fresh produce, which they buy is tested for higher pesticide residues and other contaminants in a bid to safeguard the welfare of consumers.
This follows establishment of Kenya Standards 1758, which has been developed by stakeholders in horticulture sector with Kebs secretariat.
The rule will now require all vegetables, fruits and beans to be subjected to the same quality standards as those going to export markets before they are placed on the shelves.
Tested Twice
Under these new standards, the produce will be tested twice for quality at the source and at the supermarket before they are offered to customers. Read more…
