African countries to speak in one voice at UN food summit
The Economic Commission for Africa (ECA), in partnership with the African Union Commission (AUC) and the Africa Union Development Agency
‘How is it sustainable if only 1% can afford your food?’: the man on a quest to change farming
Chris Newman, 38, and his wife, Annie, 35, always planned to retire with a farm. But after a health scare
Climate and sustainability classes expand at MIT
In fall 2019, a new class, 6.S898/12.S992 (Climate Change Seminar),arrived at MIT. It was, at the time, the only course
‘Traffic-light system’ quantifies foods’ health and environmental impact
Dietary choices affect both the environment and human health. Consuming too many unhealthy foods and too few healthy foods are
Comfort meets sustainability in Allbirds’ new activewear collection
For those who love the comfort and breathability of Allbirds’ merino wool on their feet, we have great news for you: The
Can we eat fish sustainably and maintain health benefits?
As many people try to improve their diet by cutting down on red meat, fish seems like a good healthy
Africa has been cropped out of the climate change debate
When the young Ugandan climate activist Vanessa Nakate went to Davos last year, she found herself cropped out of a
TRAFFIC to Help Africa Fight Against Illegal Wildlife Trade
A non governmental organization fighting against illegal wildlife trafficking said it signed an agreement with the African Union (AU) to help the
Customers care more about sustainability post-lockdowns. Now what?
As pandemic restrictions and lockdowns ease in some parts of the world, intent to buy sustainable fashion is increasing, but
Why IT Should Be the Next Focus of Your Sustainability Efforts
Reducing the environmental impacts from technology systems, devices, and capabilities can help companies reach their emissions goals. The world is