A stark new assessment from the UN’s World Food Program (WFP) found that the economic implications from the economic downturns due to the coronavirus crisis might raise the number of people facing acute food shortages to 265 million, according to Reuters. That’s nearly twice as many as were already suffering from acute hunger.
The WFP experts warned that swift action is required to provide food and humanitarian relief to the most at-risk areas of the planet before more than a quarter of a billion people are at risk of starving, as The Guardian reported.
“COVID-19 is potentially catastrophic for millions who are already hanging by a thread,” said Dr. Arif Husain, chief economist at the World Food Program, as The Guardian reported.
“It is a hammer blow for millions more who can only eat if they earn a wage. Lockdowns and global economic recession have already decimated their nest eggs. It only takes one more shock – like COVID-19 – to push them over the edge. We must collectively act now to mitigate the impact of this global catastrophe.”
The surge in food shortages is due to precipitous drops in tourism, as well as less money being sent to poorer regions, and travel and other restrictions that are driving economic engines to a halt, as Reuters reported.
“We all need to come together to deal with this because if we don’t the cost will be too high — the global cost will be too high: many lost lives and many, many more lost livelihoods,” Husain told reporters at a virtual briefing in Geneva, Switzerland, according to Reuters.
The report warned that, in some of the poorest countries around the globe, attempts to save people from COVID-19 may be in vain if it means watching people die from hunger, according to the Global Report on Food Crises published on Tuesday by the UN Food and Agriculture Organization, the World Food Program and 14 other organizations. Read more…
