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Impact Insurance Crucial In Climate Change Mitigation

Agriculture is unique. It supplies food, stores carbon and generates renewable energy. Farming is now on the front-line of feeling impacts of climate change.

Climate change is affecting every farmer across the world. According to the GAIN-Index 2019, Kenya is the 32nd most vulnerable and the 40th least ready country to respond to climate changes. At the same time, the global demand for food is increasing and, according to UN forecasts, the number of mouths to feed will rise to nearly 10 billion by 2050.

The agriculture sector — including crop and livestock — is one of the most important sectors of the economy and is the main source of livelihoods for the majority of Kenyans in terms of growth, employment creation and also foreign exchange earnings and food security.

However, the sector regularly experiences the impact of climate change, including flooding and droughts and changing rainfall patterns.

Agriculture in Kenya has significant potential to address the challenge of producing for the future as well as tackling climate change. Read more…

Nigeria’s Nature Reserves Need More Help To Protect Biodiversity

Nigeria’s Federal Ministry of Environment recently nominated Finima Nature Park in River State as a Ramsar site: a wetland of international importance.

These sites are designated under the Ramsar Convention, an intergovernmental environmental treaty established in 1971 by UNESCO. It aims to protect representative, rare or unique wetlands, or those important for conserving biological diversity.

The Finima nature park, when finally gazetted, will be Nigeria’s 12th Ramsar site. Established by the Nigerian Liquefied Natural Gas Company in 2001, the park covers about 1,000 hectares. It’s a mixture of tropical rain forest, mangrove swamps and freshwater ponds and is home to birds, crocodiles, snakes, alligators and the salt water hippopotamus.

Apart from conserving species, wetlands help to control floods, replenish groundwater, stabilise shorelines, retain nutrients and purify water.

The park will join Nigeria’s protected area of 445 forest reserves, 29 game reserves, 12 strict nature reserves, 11 Ramsar sites, 7 national parks and one biosphere reserve. Read more…

Change-Making In The Time Of COVID-19

If one disease can provide wisdom beyond our comprehension of how fragile, interconnected and precious life is, the novel coronavirus (COVID-19) pandemic offers a plethora of lessons on a personal, regional and planetary level.

Crises like COVID-19 show the urgency to promote necessary transformations for our society to survive in the 21st century. It can be a good reminder that in any breakdown, there is always a chance for breakthrough.

We turned to three of our 2019 Young Champions to gain some of their personal reflections as they navigate all the highs and lows 2020 has brought their way.

Here’s what they had to say.

Amidst the acute sense of loss, anxiety and insecurity COVID-19 has brought on all fronts, do you feel that it has any silver linings to offer? What have you experienced that you would consider a positive aspect in this shift from life as usual? 

Louise Mabulo: On a community level, I feel as though being in enhanced community quarantine has allowed us to look inward and start valuing ingredients and materials produced locally, by our own neighbours and friends. Life has reverted to a certain way, where we appreciate each other much more, albeit from a distance, and we start to appreciate the small things we take for granted on a daily basis. It has forced us to slow down and reassess our priorities and what we truly value.

Marianna Muntianu: Coronavirus is showing us that we really can unite our actions to solve global problems and do it quite quickly in spite of many obstacles and in the face of economic difficulties. The lockdowns we see around the world are forcing us to slow down, take stock and start thinking about our future – what kind of world do we want to see in a decade, or even earlier? Read more…

Inside The Game Plan Of Sustainable Family Companies

Family businesses are always focused on securing longevity and ultimately cementing their legacy. Passing on a resilient business to the next generation is, therefore, a defining feature in their game plan.

However, most family-owned enterprises are also familiar with the pain-points around succession politics. While the older generation may be keen to hand over the baton of an established organisation, the younger generation needs purpose, more than anything else, to steer the ship.  This is according to the findings of a sustainability study on family firms by IMD Business School – A Swiss leadership institution for business executives.

“Family firms hold a unique position in advancing the sustainability agenda. As businesses that have been forged with future generations in mind, they constantly balance performance against legacy and this crucial equilibrium is central to sustainability,” the report says.

The need to move to sustainable business models is increasingly becoming a must for corporations regardless of their ownership structure. In the modern world – one in which climate tipping points have been breached and societies around the world are calling for more equity – shareholders can no longer be the sole beneficiaries of value creation. Today, people and planet must also be considered in every strategic decision a leadership team makes.

“For family businesses, such inclusivity was often embedded in the founding principles of the first generation. Their ecosystems have been organically built around people and the environment, as well as profitability. Doing well by doing good is embedded in their DNA,” IMD Business School says in its findings.

Interesting takeaways surfaced from the study.

For instance, it was revealed that when millennials took over leadership roles from the old guard, they were more likely to introduce more sustainable practices within the business.

“In particular, many owners noted the arrival of the next generation of millennials in management and board positions as a strong driver to a more systematic approach to integrating sustainability at the core of the business,” said Natalia Olynec, a Sustainability Partner at IMD.

In a fluid, ever-changing world characterised by shifting sands of customer taste, visionary companies anticipate future trends, transform and disrupt themselves around sustainability. For family enterprises, they prototype and scale new sustainable ways of doing business, aimed at cementing their legacy.

Such companies, the report says, define their sustainability focus around who they are and what issues are important to them. This, in effect, infuses their endeavors with purpose. Purpose is why a company exists and what impact it wants to have in the world.

“Family businesses are at an advantage here, because they have a historic imprint they can utilise, re-defining legacy around entrepreneurial sustainability,” said Vanina Farber, a professor at IMD School and elea Foundation chair of social innovation.

Farber says that there is a need to rethink sustainability approaches in corporate circles. This is because there is an ongoing fundamental cultural shift around success, leadership, investment and the role of business in a resource and climate-challenged world.

“Ask a 50-something what their idea of success was when growing up, and they will likely list an enviable list of luxuries – big houses, expensive cars, boutique holidays, for instance. However, if their young-adult child were asked the same question, we would get a very different answer. Having enough money to live on, work success, good health, strong relationships, intellectual stimulation, community and moral values are the qualitative priorities on millennial wish lists,” Farber points out.

“How can businesses respond to such a profound shift away from asset-driven aspirations towards more experiential and impact-driven goals? The key is to focus on areas of impact that are core to the business and can drive innovation. Whether in terms of product design, business model, or new markets, the query can lead to innovative market solutions to societal problems and new consumer preferences. Questions of impact are being brought inside the market space. Whether it is accountability or transparency, businesses are being asked to engage with questions they are often unused to and this requires attention.”

Farber further observes: “We are redefining the way companies create value. From the value proposition, the life of the product, the production process to the business model – all business issues are now seen under a new lens. This is especially relevant for family businesses because they rely on long-term to preserve their legacy.”

Read also: Social Entrepreneur, 29, To Feed Poor Kenyan Homes Amid Coronavirus

 

Kenya’s Power Demand Now Drops

The softening economy perforated by the coronavirus pandemic has seen electricity consumption drop in Kenya for the first time since the country’s disputed presidential elections in 2017.

The drop bucks a trend of steady growth from maximum power consumption (peak demand) of 1,770 MW early 2018 and 1,926.47MW in February 2020, a nine percent growth in two years, according to data from Energy and Petroleum Regulatory Authority (Epra). The peak demand stood at 1,912MW last November.

“We’re seeing some drop in demand, however we’re still monitoring,” Epra director-general Pavel Oimeke told Africa Sustainability Matters.

“Our most recent peak demand is 1926.47MW attained on February 19, 2020,” he added.

Kenya recorded its first coronavirus case early last month and the number has galloped to 142, including four deaths. On President’s Uhuru Kenyatta’s order, schools and colleges closed their doors sending learners home, while businesses have scaled back to bare-bones level.

A drop in consumption exposes Kenya Power to financial shock. The utility firm is obligated to buy electricity from power producers, failure to which it pays them a fine in deemed energy under the ‘take or pay clause’ in their power purchase agreements (PPA). Deemed energy means producers made available electricity for evacuation into the national grid but Kenya Power failed to pick it, often due to subdued demand amid excess supply.

“Demand has been falling over the past two weeks,” Kenya Power responded to our queries.

The last time power demand slipped was in 2017 when the country got gripped in a prolonged electioneering period, pitting President Kenyatta and veteran opposition leader Raila Odinga. The two later buried their long-running differences and dramatically made amends.

February peak demand of 1,926.47MW against the country’s total installed capacity of 2,700MW leaves the country with a reserve margin of 773MW.

The spare capacity often takes care of emergency situations like when several plants are taken off the national grid during maintenance or unforeseen breakdowns. Also, it’s always a rule of thumb for supply to exceed demand by some margin (15 percent global standard) since power plants have long turnaround construction period.

In Kenya, demand is fuelled by about 6,000 larger power users, including commercial offices and factories, which have a consumption of above 15,000 units per month and account for 60 per cent of Kenya Power’s electricity revenues. The majority domestic customers have paltry energy needs, not enough to drive demand.

Read also: Hydrogen Fuel To Drive Out Oil

Unilever Starts Local Sanitisers Production Line

Unilever East Africa has started local production of hand sanitisers through joint ventures to meet growing demand as part of its contribution to curb the spread of coronavirus.

The firm has teamed up with a number of local firms for local production of Lifebuoy hand sanitisers to boost demand amid shortage of mainstream brands in supermarkets.

The multinational reckons its supply of hand sanitisers has increased to over 200,000 pieces a month from about 10,000 pieces, which were imported from South Africa and India.

Some sanitisers will be sold while others will be offered for free to poor households under a Sh11.5 billion global plan by Unilever to curb spread of the pandemic.

“Through local production with third parties we have now ramped up supply capacity with priority being to ensure national consistent availability and targeting to donate to frontline health workers and vulnerable populations,” said Unilever East Africa in an e-mail response. Read more…

Tropical Forests’ Capacity To Absorb CO2 Is Declining

The tropical forests of the Congo Basin and the Amazon, which concentrate 50% of the world’s carbon sequestration capacity, could soon become sources of air pollution. The results of a groundbreaking survey, carried out by researchers at the Royal Museum for Central Africa in Belgium and the University of Leeds in the United Kingdom, show that the capacity of tropical forests to capture CO2 from the atmosphere is in sharp decline.

For 50 years, the international team of researchers (Great Britain, Belgium, France, Cameroon, Congo, Ghana…) has studied the growth and mortality of 300,000 trees, spread over 565 intact tropical forests in Africa and the Amazon. During its observation, the team found that the increase in CO2 concentration in the atmosphere favours rapid tree growth. However, this phenomenon, which seems beneficial for the forest, is cancelled out each year by the destruction of trees through fires, deforestation, droughts and temperature peaks.

Extrapolating these data over the next 20 years, the study published on March 4, 2020 in the scientific journal Nature estimates that the capacity of African forests to absorb carbon will decline by 14% by 2030, and that that of the Amazon will drop to zero by 2035. Read more…

From Chatbots to Online Markets, Africans Craft Weapons Against Coronavirus

With chatbots and interactive sites, techies on the well-connected continent are finding new ways to slow the infection rate

From a WhatsApp chatbot to a self-diagnosis tool, Africans are devising mobile tech solutions to contain the spread of the coronavirus amid fears it could have disastrous effects for the continent’s most vulnerable.

Africa has not been as badly hit by coronavirus as other continents so far – with roughly 6,000 people infected, according to a Reuters tally, compared to about 500,000 in Europe.

But experts fear the respiratory disease could have a catastrophic impact on a continent with shaky healthcare systems and where soap and clean water for hand washing are out of reach for many.

Governments, charities and entrepreneurs are racing to tap local knowledge to spread awareness of the virus simply and swiftly, and prevent it from reaching overcrowded, under-resourced slums.

“A majority of Africa’s problems require mostly African solutions, or solutions designed with Africans in mind,” said Wale Adeosun, the chief executive officer of Nigeria-based Wellvis company, an online health information platform.

Which is one reason many of these new tech tools are made for mobile phones. According to the Pew Research Center, a Washington-based think-tank, smartphone use in Africa is growing at a breakneck pace. Read more…

COVID-19 Is Not A Silver Lining For The Climate, Says UN Environment Chief

“The global coronavirus pandemic, which has already caused unimaginable devastation and hardship, has brought our way of life to an almost complete halt. The outbreak will have profound and lasting economic and social consequences in every corner of the globe. In the face of such turmoil, as the Secretary-General has indicated, COVID-19 will require a response like none before – a “war-time” plan in times of human crisis.

And as we inch from a “war-time” response to “building back better”, we need to take on board the environmental signals and what they mean for our future and wellbeing, because COVID-19 is by no means a “silver lining” for the environment.

Visible, positive impacts – whether through improved air quality or reduced greenhouse gas emissions – are but temporary, because they come on the back of tragic economic slowdown and human distress.

The pandemic will also result in an increase in the amounts of medical and hazardous waste generated. This is no one’s model of environmental response, least of all an environmentalist’s. And indeed, the Scripps Institute of Oceanography has highlighted that fossil fuel use would have to decline by about 10 percent around the world, and would need to be sustained for a year to show up clearly in carbon dioxide levels. Read more…

4 Astonishing Signs Of Coal’s Declining Economic Viability

There has been no more dramatic story in the world of energy over the last 20 years than the rise and fall of coal.

In the early 2000s, coal fueled China’s rapid growth. From 2000 to 2013, coal consumption in the country grew at a ludicrous pace of 12 percent a year on average, from 1.36 billion tons annually to 4.24 billion. For a while, China was burning over half of global coal output. Coal producers across the world flourished and many believed the “economic miracle” would go on forever.

It didn’t. In the early 2010s, China’s manufacturing-driven boom began slowing, cheap fracked gas took off the in the US, the world woke up to climate change, and renewable energy began its unstoppable march down the cost curve.

The result has been an extraordinary reversal of fortunes for coal at a time when it’s clearer than ever that we must stop using fossil fuels as soon as possible. Read more…