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Heavy Rains Nearly Bring Mombasa to A Halt

BY WINNIE OTIENO

According to the Kenya Ports Authority, the downpour has slowed down and even halted some operations at port for the last two days.

“The rains have paralyzed ship operations prompting all ships at the Conventional Cargo area to close hatches. Most affected vessels are those carrying wheat, fertilizer, steel and coal. At the Container Terminal currently only deliveries are working,” KPA said on its Facebook page on Thursday.

The Standard Gauge Railway freight services have also been severely affected. Read more>>

Tough Times Ahead as Inflation On Steep Rise

By JULIUS SIGEI

Inflation might hit an all-time high of 11 per cent as a result of the prolonged drought earlier in the year, the Parliamentary Budget Office has warned, signalling tough times for Kenyans already reeling under high cost of living.

Last month, inflation reached a 19-month high of 6.58 per cent, eroding the purchasing power of consumers who now need an additional Sh658 to buy a basket of goods that last year cost Sh10,000…Read more>>

How Traffic Slows Urban Economies

by REUTERS

Spiraling traffic and poor urban planning could rob developing countries of opportunities and jam economic progress in fast-growing cities, a study published on Thursday found.

As more people flock to cities, congested roads, expensive commutes and a lack of reliable transport options are disrupting urban economies and affecting quality of life, said a report by the World Resources Institute, a global research organization.

“Cities need to shift from a primary focus on moving traffic faster and accommodating more vehicles to prioritizing access for all,” said Anjali Mahendra, the report’s co-author.

“This demands much stronger integration between transport planning agencies and land developers.”

The report found 56 per cent of people in Mexico City were under-served in terms of their ability to reach job locations, against 42 per cent of residents in Johannesburg.

“Everyone is affected by it (traffic) in some way,” said Alina Rocha Menocal, a senior research fellow at the Overseas Development Institute, a global think tank…Read more>>

Kenya’s Maize Story

Maize used to be a lucrative deal. Having an acre of maize in Kenya was compared to owning a goldmine, farmers were untouchable. Year after year, the maize production increased. Brought to the country by our colonizers, the dabbed ‘gold’ produce rose from 940 tons in 1961 to 3.19 million tons in 2017. Though the country’s maize production has fluctuated substantially in recent years, a steady increase was experienced through 1968- 2017 period ending at 3.19 million tons in 2017. However, the once eye-catching ‘mineral’ has turned to a game of thrones with only a selected few enjoying the end product. In its latest economic update, the World Bank holds a dim view of the government reform commitment to the maize sector which happens to be a major driver of the economy and employment as well. Shockingly, half of the population depends on maize either for subsistence or commercial purposes.

Where did we lose our groove?

The National Cereals and Produce Board (NCPB), a government body meant to purchase maize for strategic food reserve, has not played its role in its mandate other than cave to the musical tune of the few in control, leaving farmers to earn less than their planting and harvest expenditure. Let’s break down the iceberg.

image source: wire.farmradio.fm

In the harvest year 2015/2016 NCPB, purchased an estimated 497 thousand tons of maize from Kenyan farmers. In the year 2017/2018, it purchased an estimated 3.62 million tonnes, is the biggest purchase in the past five years. Nevertheless, the harvest in both years had each hit an estimated three million tons.

A rapid food assessment test conducted by the Ministry of Agriculture found out that the country had about 21.3 million 90 kg bags of maize equivalent to 1.9 billion kilograms of the staple.  Small scale farmers are holding a bulk of the maize as well as the traders eagerly waiting for a time that maize prices favour them.

In 2016 NCPB, imported an extra 4 million maize bags from the approved 6 million bags costing the taxpayers a deeper hollow to their pockets. NCPB biggest purchase in the past five years was in the harvest year 2017/2018, using that to shun any queries on why there is a need to import more maize while the country is self-sufficient.

Related article: https://www.nation.co.ke/news/Maize-cartels-set-to-make-a-fortune-from-food-crisis/1056-5075064-dght26/index.html

The body has been criticized for buying maize at a premium price above that determined by the market price resulting in fiscal reserves and misallocation of funds. Corruption and lack of transparency in government agencies have also been a point of reference. In a 2018 audit, revelations indicated that maize purchased by the body was from well-connected traders who imported their grain at the expense of the local farmers. To add insult to an injury, Senate investigation revealed that maize worth billions was rotting in NCPB stores.

Megaprojects such as the Galana Kulalu worth 7 billion shillings meant to cushion the country from effects of food insecurity and bring down the cost of maize have dried up. In the maize business one thing stands out, money is thicker than blood.

Are we redeemable?

Government and policymakers must re-think and take on a multidimensional approach to agriculture. Farmer co-operatives that can organize the acquisition of maize produce prior so as to empower farmers and help farmers access markets.

Government bodies in charge of maize handling should be transparent so as to earn trust from the farmers. Middlemen will only be a non-issue once a clear and transparent layout is laid by the government regarding maize sale after production.

Maize storage should also be addressed as a majority of the farmers still encounter this challenge after harvesting their produce. They are forced to sell their produce at throwaway prices hence incurring losses from time to time. Maize will only be redeemed once smart policies are fully implemented, otherwise, it will steadily act like a sore sight for the farmer’s eye.

Climate Change – Changing The Tide In Africa

A churn is underway across Africa. An era of civil conflict that followed the centuries of colonial plunder across the continent seems like a thing in the past. As African countries scramble out of violent conflicts and trudge towards developmental paths, a new challenge is putting aspirations of the entire continent in serious jeopardy. Despite the fact that African nations have contributed the least to the accumulation of greenhouse gases in the atmosphere and have had the smallest contribution to global warming, all 54 countries across 30.37 million sq.km of the continent are faced with monumental changes in the environmental and natural cycles.

The need to offset these mega climatic threats has displaced governance priority of bridging the development deficit. World Bank reports that more than 2000 natural disasters have hit Africa since 1970 with almost half occurring in the recent decade. These have affected 500 million people. It also estimated that by 2030, up to 118 million extremely poor people will be exposed to drought, floods and extreme heat in Africa.

The irony is hard to miss. While Africa is responsible for barely 7 percent of the total greenhouse gas burden of the world, climate change is both figuratively and literally reshaping the continent. Several reports have noted the particular vulnerabilities of African populations to climate change. The Intergovernmental Panel on Climate Change (IPCC) says that the rate of increase in temperatures across Africa is surpassing that of the global world. Warming in Africa has exceeded natural variability. The near surface temperatures have risen by 0.050C over the past century.

Despite the size and geographical spread of Africa, the only exception is within the central and interior regions.

The “business-as-usual” scenarios have long been forgotten and put behind memory. Most Africans today live with the fear of waking up tomorrow to find their continent flooded, dry and food insecure.

We all have one question: Why Africa?

Rising temperatures are altering the landscape of Africa. In March 2018, a study published in the Journal of Climate shows that the largest desert in the world- the Sahara- has been expanding due to shrinking rainfall and extended dry conditions. Armed with 93 years of experience, researchers say that the Sahara has expanded by about 10 percent – close to a staggering 1 million sq. km. If it were a nation, the expanded area itself would be the 30th largest country in the world.

The rapid swinging between dry and wet conditions in the latter half of the 20th century has devastated regions in the south and east of the continent.

The climates of Africa are a direct result of the spread of the continent across the Equator. The ocean masses-Atlantic and Indian ocean- alter the climatic pattern in Africa. Combined with the air streams that flow from Eurasia – the monsoons- the two dictate the climate systems.

The engine of the global climate system is a linked set of ocean currents and circulating air masses. These are powered by the greater warming of the earth near the equator than at the poles. As the planet rotates, the air masses curve when they blow north or south. These winds blow from far and wide the globe, carrying with it huge masses of polluted air and atmospheric constituents, pitched camp on the African continent. These come with a varied range of climatic issues.

Furthermore, a warming world results in strengthening these atmospheric patterns. Africa, straddled as it is across the equator, is generally hot. Some climate model projections also suggest a poleward displacement of the westerly waves, leading to more summer rain and less winter rain.

The impending catastrophe in Africa is alarming. Extreme weather is exposing Africa’s infrastructural and economic frailties. The impact of climate change on food security is on the rise as reported by the FAO report, 2018. This will put over 50 percent of the continent’s population at the risk of undernourishment. An equivalent of 2 to 4 percent annual loss in GDP in the region by 2040 is projected. Ocean warming and acidification are depleting marine ecosystems.

The African population is reeling under the conditions of the climate menace. Long dry spells have taken the toll and whenever it rains, flooding and cyclones do not seem to spare our beautiful continent. Efforts should be made to better understand Africa’s climate system and their possible implications to ecosystems and humans. This will equip us to better meet the challenges posed by climate change. But there is only not much we can do. This is a global threat that needs a global response.

E-Commerce Directly Linking Farmers and The Market

Agriculture is either the biggest employer or the biggest contributor to GDP in Africa, in some countries, taking a lead in both. Juma is a small scale farmer in Kenya, Tanzania, Nigeria and Zimbabwe. His speciality is maize. Last year he harvested fifty bags each weighing 90 kilograms of maize. Sadly, his financial situation continues to deteriorate. Post-harvest crisis hits and Juma ends up selling his produce at a throwaway price. How? Once he harvests, human scarecrows otherwise known as middlemen with a ‘better access’ to the market buy the produce from the gullible farmers. They buy at low prices which is frustrating, to later sell at high market prices. Juma and other farmers have developed defensive mechanisms, they have decided to store their produce and sell when there are better prices. But for how long will this charade last?

Mkulima bora app. Image source: twitter.com

There is good news, a ray of hope or what we like to call light at the end of the tunnel. E-commerce has dawned in the agricultural sector. Inspired by his parents who were farmers, John Kinyua-a Kenyan youth has developed Mkulima Bora app that allows farmers to reach out directly to consumers thereby eliminating brokers who have been a persistent headache to the farmers in Africa.

The app has an approximated 2,000 farmers currently registered with at least 200 users on a daily basis. The numbers on social media are appealing as they have 13,000 users and clients.  The number of maize farmers accessing and actively using the app is estimated at 1200. The app is unique in that they have made Artificial Intelligence (AI) the backbone of the platform.  This studies consumer behaviour and interests in order to provide farmers with quality markets.

The AI identifies the demand for products in specific locations. It does an analysis and channels of product requests and orders according to the level of demand in a certain area. Moreover, the app is linked to social media platforms such as Facebook and Twitter to increase the target markets for farmers. When a farmer posts his products through the SMS service, the product sees its way to social media hence acting as a connection between the global market and the farmer.  In 2016 and 2017, Mkulima bora app experienced a major breakthrough serving approximately 15,000 farmers in Malawi.

image source: wire.farmradio.fm

In addition to the marketing platform, Mkulima bora app has a digital library equipped with over 200 professional E-books, where farmers can source knowledge on crop production-best ecological zones for specific crops, and cultivation strategies.   This is well reinforced with resourceful Agricultural officers, for a one on one experience. Information on climatic analytics comes in handy during the planting season.

Given the high rate of smartphone penetration in a majority of African countries, the e-commerce sector in agriculture should be tapped into. According to the United Nations Conference on Trade and Development (UNCTD), the increase in online shopping in Kenya hit 2.61 million in 2017 as opposed to 1.2 million in 2014.

Mkulima bora, as well as other apps such as Zalisha, will offer a solution to the middle-men menace in the agricultural sector. This is good news for Juma who can now curb the post-harvest losses that arise from inadequate markets.

Related article: https://www.standardmedia.co.ke/topic/mkulima-bora-app

Eye Candy Mushrooms

It’s a cold Thursday afternoon, the rains have decided to grace the country. We have been praying for this. As we wait for the free showers to cool down a conversation picks up in the office. “With the current employment situation in Kenya what can one invest in?” one asks. “take the Huduma number I hear it comes with employment opportunities,” another one jokes. We all laugh until the “visionary” sparks up what I call a mushroom conversation.

Mushrooms are nutrient-rich, profitable and sadly unexploited. These edible fungi are a great source of lean protein antioxidant and essential vitamins. Edible mushroom varieties include the oyster, white button mushroom and the shiitakes.

image source: visualhunt.com

According to transparency market research, the global mushroom market is expected to grow by 8.2 per cent from 34.1 billion in 2-15 to 69.3 billion by the end of 2015. In the heart of Africa Kenya produces an approximated 500 tons of mushrooms annually. Of these 476 tons are h button mushrooms against the market demand of 1,200 tons of mushrooms required annually.

The demand is said to continue soaring higher as medicinal values have recently been identified in this fungi crop. In addition to that mushrooms serve as an alternative source of proteins substituting meat.

Mushrooms take months to mature, after this if they are well tendered they can be harvested every day for two months before the farmer plants again. Production depends on how one takes care of the crop.

What one needs to know?

image source: theverge.com

Mushrooms are delicate and require a high level of hygiene. In addition to that, no chemicals are needed in the growth of mushrooms. After acquiring the necessities ranging from wheat straw, chicken manure to cotton seeds one mixes the components in stages to form a substrate. Cotton seeds aid in making the wheat straw stronger. Different mushroom growth necessities are added at different stages. Mushroom do well in cold and dark places since the high temperatures and light can cause abnormalities on the crop. After 14 weeks’ mushrooms sprout and are ready for harvesting. Daily watering is enough once the crop starts sprouting.

Mushrooms farming has a lot of benefits. With the ever-changing climate as a result of mundane activities, it’s exciting to learn that mushrooms do not depend on climate. Irrigation can be done using a sprayer pump given the size of the land one decides to plant the mushrooms. Lack of dependency on climate helps a great deal as one does not have to wait for the planting season.

Mushrooms do not require a huge piece of land to grow. This comes in handy as acquiring a piece of land nowadays tends to be expensive. mushrooms help optimize a small area for maximum produce given the high market demand. Depending on how one maintains the land and the crop, there is a high chance of daily harvest.

Despite the aesthetics surrounding the mushrooms, some challenges, though controllable are experienced. The crops are attacked by flies or rodents and since one cannot use chemicals to control these chances of losing the whole harvest are high. Nonetheless one can fix nets on the area of the plantation so as to control the flies.

One-kilogram bag ranges between 600-800 shillings per yield. If taken seriously the yields are not less than 3 bags of mushroom. Agri-business is areas that are currently earning Kenyans a lot of money if taken seriously. More efforts should be put in mushroom farming as the returns are lucrative. More farmers are yet to take up mushroom farming as a commercial venture.

 

 

 

Radical Ideas Are Needed to Break The DRC’s Ebola Outbreak…

BY MOSOKA FALLAH

The Ebola virus is again terrorizing an African nation. The current outbreak in the Democratic Republic of Congo (DRC) continues to spread after it first appeared 10 months ago. By mid-May, the number of cases was 1,847 (1759 confirmed and 88 probable). In total, there were 1,223 deaths (1135 confirmed and 88 probable) and 487 people survived.

The deaths in this outbreak are 10% of the total deaths recorded in West Africa in 2014. That outbreak took more than 11,000 lives.

This outbreak has garnered less global attention, partly because of some promising developments, most notably the experimental Ebola vaccine which has been given to more than 100,000 people. In addition, new experimental therapies are being used to treat infected patients.

Some lessons have also been learned since the 2014 outbreak, which exploded in part because of a sluggish global response and the misallocation of funds. This time around, the World Health Organisation (WHO) responded swiftly.

All of this is good news. But the truth is that the current Ebola outbreak is still proving to be one of the most complex, deadly and unforgiving. Read more…

New Study Proves Penguins Are Key Indicators of Ocean Health

By Aletta Harrison | News24wire.com

A new study has proven that African penguins benefit when there is a greater abundance of fish available and it can be used to inform fisheries management in future.

The three-year study looked at a colony on Robben Island during a period when the area was closed to commercial fishing and monitored the health of the birds as well as the effects on the surrounding fish populations.

The researchers fitted the adult penguins with small cameras for a rare glimpse into their underwater behaviour.

The study found a direct link between the abundance of anchovy and sardine, and the penguins’ foraging behaviour and the condition of their offspring.

Dr Kate Campbell, who led the research at the University of Cape Town as part of her PhD project, said the closure of commercial fisheries created a “unique opportunity to study how African penguins directly respond to natural changes in local abundance of their prey – anchovies and sardines”. Read more…

Uhuru Launches KMRC, Promises Affordable Housing to Kenyans

By Protus Onyango| The Standard

A financial institution with a seed capital of Sh35 billion has been launched to offer cheap mortgages.

President Uhuru Kenyatta launched the Kenya Mortgage Refinance Company (KMRC) as part of efforts to achieve affordable housing, one of his Big Four Agenda.

Borrowers with a monthly income of not more than Sh150,000 per month are eligible for the loans that will be capped at Sh4 million in Nairobi, Kiambu, Machakos and Kajiado and Sh3 million for the rest of the country. Read more…