By UN News
“How can we allow food to be thrown away when more than 820 million people in the world continue to go hungry every day?”, asked FAO Director-General Qu Dongyu in the foreword to his agency’s report.
The study contains fresh estimates of the scale of the problem, enabling a better understanding of the challenge, and suggesting possible solutions, by looking into why, and where, loss and waste take place. The FAO makes a distinction between food losses, which occur at the stage when food is harvested, up until the moment when it is sold; and food waste, which occurs during the sale and consumption of food. Read more>>
