Friday, March 29, 2024

Food Loss and Waste Must Be Reduced For Greater Food Security and Environmental Sustainability

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At the global event marking today the first International Day of Awareness of Food Loss and Waste, the UN Food and Agriculture Organization (FAO), the UN Environment Programme (UNEP) and their partners urged everyone to do more to reduce food loss and waste or risk an even greater drop in food security and natural resources.

Some 690 million people today are hungry and three billion cannot afford a healthy diet. Hunger has been on the rise for the past five years, and the COVID-19 pandemic is threatening the food and nutrition security of up to an additional 132 million of people. On top of that, we are faced with an ecosystem decline and the consequences of climate change.

Yet, food continues to be lost and wasted. This year we have witnessed an increase in food loss and waste as a result of movement and transport restrictions due to the pandemic.

COVID-19 aside, however, each year about 14 percent of the world’s food is lost before even reaching the market. Food loss is valued at $400 billion annually – about the GDP of Austria. On top of this comes food waste, for which new estimates are coming out early 2021. When it comes to environmental impact, food loss and waste generate eight percent of global greenhouse gas emissions. Read more…

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