Sustainability center starts Undergraduate fellowship External Source July 1, 2021 A joint collaboration between the Viterbi School of Engineering and the Sol Price School of Public Policy, the USC Center
Adidas CEO: 70% Of Consumers Prefer To Buy Sustainable Products External Source June 24, 2021 In its annual general meeting earlier this year, Adidas CEO Kasper Rorsted told shareholders based on a recent company survey, “70% of
How Education Helps Set a Better Foundation for Long-Term Sustainability External Source June 24, 2021 If you’re a brand that cares about the environment or society but doesn’t invest in education, you’re missing an opportunity
How will ‘sustainability’ impact your farm? External Source June 18, 2021 There are more questions than answers when it comes to current sustainability trends, but Jill Wheeler with Land O’Lakes’ believes
Europe’s supermarkets are leading on sustainability External Source June 18, 2021 Last month, a British supermarket grabbed headlines by promising to push back against the “unfair” price of plant-based foods, which often
What does sustainability research mean in Africa? External Source June 15, 2021 As the first international Sustainability Research and Innovation Congress (SRI2021) takes place with the purpose of discussing and defining sustainability research and
Why sustainability is not enough in international education External Source June 15, 2021 Sustainability is a hot buzzword in international education right now, especially as we plan for a post-COVID-19 era. As a
First Person: Owner of first ‘vegan football club’ scoring sustainable goals External Source June 11, 2021 “Forest Green Rovers began as a rescue mission for me in 2010. This 120-year-old club was facing closure and it
Why renewable energy won’t end energy poverty in Zimbabwe External Source May 28, 2021 Zimbabwe is one of the African countries that hopes renewable energy technologies will help to address their energy problems. About 42% of
Accounting for all the pluses and minuses in food systems External Source May 28, 2021 The economic foundations of today’s food and agricultural systems continue to be dominated by a singular focus on productivity and