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Home Climate & Environment Water & Food Systems

Water & Food Systems

A delve into PWC study on Africa’s food security
Climate change could turn up the heat on food inflation
The availability of water plays a crucial role in promoting peace and stability among African communities and even nations
Transition to sustainable food systems could yield $10 trillion annually, study reveals
Africa needs to explore maize alternatives for sustainable food security
Cultivating Sustainable Agriculture: Harvesting Food Security, Nurturing Soil Health and Tackling Emissions
Sustainable agriculture and the transition to low-carbon economy
Accounting for all the pluses and minuses in food systems
Why full dams don’t mean water security: a look at South Africa
Young people key to transforming world’s food systems
Food companies must be healthy and sustainable, not one or the other
Clean-energy skylight makes seawater drinkable and provides free light
Why water & sanitation systems are vital for the economy
UN agencies appeal for $266 million to feed refugees in Eastern Africa
Cameroon: when women, who are sick from water and climate change, are discriminated
Pandemic may have left over 250 million people with acute food shortages in 2020
Technology and supermarket chains can help strengthen southern Africa’s food systems
Serving up sustainable food
Meeting the global phosphorus challenge will deliver food security and reduce pollution
Kenya: locust invasion in Northern, Eastern regions threatens food security
UN Food Agencies Warn of Rising Levels of Acute Hunger with Potential Risk of Famine in Four Hotspots
Climate Change Will Continue to Widen Gaps in Food Security, New Study Finds
Kenya: Food Losses Hit U.S.$662 Million Annually, FAO Report Says
No Time to Waste: Using Data to Drive Down Food Waste
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